สร ปตารางเปร ยบเท ยบข อก าหนดระหว าง ISO 9001:2008 และ ISO 9001:2015/ ISO 14001:2004 และ ISO 14001:2015

Transcription

1 สร ปตารางเปร ยบเท ยบข อก าหนดระหว าง ISO 9001:2008 และ ISO 9001:2015/ ISO 14001:2004 และ ISO 14001:2015 ดร.ป ยะช ย จ นทรวงศ ไพศาล เปร ยบเท ยบข อก าหนดระหว าง ISO 9001:2008 และ ISO 9001:2015 ISO 9001:2008 ISO 9001:2015 Remarks 0. Introduction 0. Introduction 1.1 General 1. Scope 1.2 Application 4.3 Determining the scope of the quality management system 2. Normative references 2. Normative references ไม ม การอ างอ งในฉบ บร าง 3. Terms and definitions 3. Terms and definitions 4. Quality Management System 4. Context of the organization 4.1 General Requirements 4.2 Documentation Requirements General Quality Manual Quality management system and its processes 4.4 Quality management system and its processes Control of Documents 7.5 Documented Information Control of Records 7.5 Documented Information 5. Management Responsibility 5. Leadership 5.1 Management Commitment Leadership and commitment for the quality management system 5.2 Customer Focus Customer focus 5.3 Quality Policy 5.2 Quality policy 5.4 Planning 6. Planning Quality Objectives 6.2 Quality objectives ans planning to achieve them Quality Management System 6.3 Planning of change ม การลดจ านวนข อก าหนดลง ไม ม ข อก าหนดเฉพาะเร องค ม อ ค ณภาพเป นการเฉพาะ ปร บถ อยค าเป น สารสนเทศ (Documented information) ปร บถ อยค าเป น สารสนเทศ (Documented information)

2 ISO 9001:2008 ISO 9001:2015 Remarks Planning 5.5 Responsibility, Authority, and Communication Responsibility and Authority Management Representative 5.3 Organizational roles, responsibilities and authorities 5.3 Organizational roles, responsibilities and authorities Internal Communications 7.4 Communication 5.6 Management Review 9.3 Management Review General Management Review Review Input Management Review Review Output Management Review 6. Resource Management 7.1 Resources 6.1 Provision of Resources 7.1 Resources 6.2 Human Resources People General 7.2 Competence Competence, Training, and Awareness 7.2 Competence 6.3 Infrastructure Infrastructure 6.4 Work Environment 7. Product Realization 8. Operation Environment for the operation of processes 7.1 Planning of Product Realization 8.1 Operational planning and control 7.2 Customer-Related Processes Determination of Requirements Related to the Product Review of Requirements Related to the Product 8.2 Determination of requirements for products and services Determination of requirements related to products and services Review of requirements related to products and services Customer Communication Customer communication 7.3 Design and Development 8.3 Design and development of products and services ไม ม ข อก าหนดเฉพาะให แต งต ง ต วแทนฝ ายบร หาร (MR)

3 ISO 9001:2008 ISO 9001:2015 Remarks Design and Development Planning Design and development planning Design and Development Inputs Design and development inputs Design and Development Outputs Design and Development Review Design and Development Verification Design and Development Validation Control of Design and Development Changes 7.4 Purchasing Purchasing Process General Design and development outputs Design and development controls Design and development controls Design and development controls Design and development changes 8.4 Control of externally provided products and services Purchasing Information Information for external providers Verification of Purchased Product Type and extent of control of external provision 7.5 Production and Service Provision 8.5 Production and service provision Control of Production and Service Provision Validation of Processes for Production and Service Provision Control of production and service provision Control of production and service provision Identification and Traceability Identification and traceability Customer Property Preservation of Product Preservation 7.6 Control of Monitoring and Measuring Equipment 8. Measurement, Analysis, and Improvement Property belonging to customers or external providers Monitoring and measuring resources 9.1 Monitoring, measurement, analysis and evaluation

4 ISO 9001:2008 ISO 9001:2015 Remarks 8.1 General General 8.2 Monitoring and Measurement General Customer Satisfaction Customer satisfaction Internal Audit 9.2 Internal Audit Monitoring and Measurement of Processes Monitoring and Measurement of Product 8.3 Control of Nonconforming Product Analysis and evaluation Analysis and evaluation 8.7 Control of nonconforming process outputs, products and services 8.4 Analysis of Data Analysis and evaluation 8.5 Improvement 10. Improvement Continual Improvement 10.3 Improvement Corrective Action Preventive Action Nonconformity and corrective action ต ดถ อยค าว าต อเน อง (Continual) ต ดข อก าหนดเร องปฏ บ ต การ ป องก นออก

5 เปร ยบเท ยบข อก าหนดระหว าง ISO 14001:2004 และ ISO 14001:2015 ISO 14001:2004 ISO 14001: Introduction 0 Introduction 1 Scope 1 Scope 2 Normative references 2 Normative references 3 Terms and definitions 3 Terms and definitions 4 Environmental Management System 4 Context of the organization 4.1 Understanding the organization and its context 4.2 Understanding the needs and expectations of interested parties 4.1 General requirements 4.3 Determining the scope of the quality management system 4.4 Quality Management System 10.2 Continual Improvement 4.2 Environmental Policy 5.2 Environmental Policy 4.3 Planning 6 Planning 6.1 Actions to address risks and opportunities General Environmental aspects Identification of environmental hazards Determining significant environmental aspects and organizational risks and opportunities Environmental aspects Identification of environmental hazards Determining significant environmental aspects and organizational risks and opportunities Legal and other requirements Determination of compliance obligations Objectives, targets and programme(s) 6.2 Environmental objectives and planning to achieve them Environmental objectives Planning to achieve objectives

6 ISO 14001:2004 ISO 14001: Implementation and operation 7 Support 8 Operation 9 Leadership Resources, roles, responsibility and 7.1 Resources authority 5.3 Organizational roles, responsibilities and authorities 5.1 Leadership and commitment Competence, training and awareness 7.2 Competence 7.3 Awareness Communication 7.4 Communication General Internal communication External communication and reporting Documentation 7.5 Documented information General Control of documentation Creating and updating Control of documented information Operational control 8.1 Operational planning and control 8.2 Value chain control Emergency preparedness and response 8.3 Emergency preparedness and response 4.5 Checking 9 Performance evaluation 9.1 Monitoring, measurement, analysis and evaluation General Evaluation of compliance Evaluation of compliance Nonconformity, corrective action and 10.1 Nonconformity and corrective action preventive action Control of records Control of documented information Internal audit 9.2 Internal audit 4.6 Management review 9.3 Management review 10 Improvement